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Pasture Raised Ground Duck (Corn and Soy Free)

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Pasture Raised Ground Duck (Corn and Soy Free)

1lb Ground Duck

Duck grazes on pasture and is supplemented a corn and soy free feed

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Deep red and very fatty poultry meat

1lb Ground Duck

Duck grazes on pasture and is supplemented a corn and soy free feed

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Deep red and very fatty poultry meat

$8.75

Original: $25.00

-65%
Pasture Raised Ground Duck (Corn and Soy Free)

$25.00

$8.75

Description

1lb Ground Duck

Duck grazes on pasture and is supplemented a corn and soy free feed

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Deep red and very fatty poultry meat