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Oven Roasted Chicken & Turkey Breast

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Oven Roasted Chicken & Turkey Breast

8oz (1/2lb) 

Our Poultry is raised by a local Amish farmer on a corn and soy free feed. 

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Seasoned with salt, pepper, rosemary, and thyme

8oz (1/2lb) 

Our Poultry is raised by a local Amish farmer on a corn and soy free feed. 

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Seasoned with salt, pepper, rosemary, and thyme

Select Type
From $12.00
Oven Roasted Chicken & Turkey Breast
$12.00

Description

8oz (1/2lb) 

Our Poultry is raised by a local Amish farmer on a corn and soy free feed. 

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Seasoned with salt, pepper, rosemary, and thyme

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